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ผลงานตีพิมพ์ในวารสารวิชาการCulture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laosผู้แต่ง: Marui, J, Boulom, S,  Mr.Wanchai Panthavee , Momma, M, Kusumoto, KI, Nakahara, K, Saito, M, วารสาร: 
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ผลงานตีพิมพ์ในวารสารวิชาการShift of bacterial community structure in two Thai soil series affected by silver nanoparticles using ARISAผู้แต่ง:Chunjaturas, W, Ferguson, JA, Ms.Wutthida Rattanapichai, Assistant Professor , Sadowsky, MJ, Dr.Kannika Sajjaphan, Associate Professor , วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการDiversity in gut bacterial community of school-age children in Asiaผู้แต่ง:Nakayama, Jiro, Watanabe, Koichi, Jiang, Jiahui, Matsuda, Kazunori, Chao, Shiou-Huei, Haryono, Pri, La-ongkham, Orawan, Sarwoko, Martinus-Agus, Sujaya, I. Nengah, Zhao, Liang, Chen, Kang-Ting, Chen, Yen-Po, Chiu, Hsueh-Hui, Hidaka, Tomoko, Huang, Ning-Xin, Kiyohara, Chikako, Kurakawa, Takashi, Sakamoto, Naoshige, Sonomoto, Kenji, Tashiro, Kousuke, Tsuji, Hirokazu, Chen, Ming-Ju, Leelavatcharamas, Vichai, Liao, Chii-Cherng, Dr.Sunee Nitisinprasert, Associate Professor , Rahayu, Endang S., Ren, Fa-Zheng, Tsai, Ying-Chieh, Lee, Yuan-Kun, วารสาร:  |
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ผลงานตีพิมพ์ในวารสารวิชาการBilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant statusผู้แต่ง:Sihem Dabbou, Ilario Ferrocino, Dr.ATTAWIT KOVITVADHI, Associate Professor , Samia Dabbou, S. Bergagna, D. Dezzuto, Achille Schiavone, Luca Cocolin, Francesco Gai, V. Santoro, Laura Gasco, วารสาร:  |
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